Cook once eat twice
Posted June 18th, 2009 by Dori Fritzinger
There are many foods that can be prepared all at one time then show back up on your family’s menu as totally different dishes.
My first thoughts are always what is in season from our large family garden and what is on special at the market. Before I know it, a menu is forming. I make some notes to take with me for the shopping trip. Your list of purchases may include things such as eggs and produce; we are blessed to have those here on the farm. The final menu would be determined on how some of the meats looked and such. Always make a quick look through the pantry to be sure you have all the ingredients needed – you do not want to get in the middle of making potato salad to realize you are out of mustard.
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would share one of my mom’s this time. There’s almost nothing that sticks with you better for breakfast than a bowl of granola. This is an easy recipe and makes a crunchy, hearty, not-too-sweet breakfast treat. It’s delicious with milk or
g, usually on his days off from his job as a registered nurse.
freezing and below, snow is falling, and the ice on the steps refuses to melt. Sounds like the basics of weather this time of year. These conditions make it hard to be outdoors, but it’s a wonderful time for some rib-sticking comfort foods.

