Fall Apple Pizza
Posted October 15th, 2009 by Melinda HillOne of the things I really enjoy about fall is the time in the evenings to do a little more cooking. Apples, pumpkins, squash and even tomatoes are still available in local produce markets for us to partake of. Each year more than 100 million bushels of apples are produced in Ohio during the fall season, featuring about 40 different varieties. There are many farms open to pick your own, take a hayride and maybe get your pumpkins too!
Apples are a wonderful addition to a meal or for a quick snack. They provide us with vitamin A and C, along with fiber, and other phytonutrients to keep us healthy. They are low in fat and sodium, which makes them a perfect choice with only 75-80 calories for a medium apple.
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There are many foods that can be prepared all at one time then show back up on your family’s menu as totally different dishes.


