Archive for the 'Products We Love' Category

Products We Love

Testing lawn furniture: It’s a tough job but someone has to do it.

Posted May 11th, 2009 by Galen Lehman

We’re constantly looking for new product ideas. Funny how they find us sometimes!

Last year I attended and spoke at the Mennonite Economic Development Associates (MEDA) convention in Columbus, OH. MEDA is a charity that was founded by family business owners like me. Pioneers in micro-finance to the poor, they also provide advice to entrepreneurs.

For the first time, several Amish business owners attended. As is a common practice among the Amish, they hired a driver and van to get from the Kidron area to Columbus.

Unfortunately, one of the women missed the van because she was attending a
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Wanted: Dead or Alive

Posted May 9th, 2009 by Galen Lehman

We want your new product ideas, dead or alive.

Some of the coolest and most practical items we carry came from your suggestions! Best of all, we will give you a $100 gift certificate for every idea we use!

Here are some great ideas that customer sent us:

Diamant Grain Mill – The world’s best grain mill! (Special thanks to Peter V)

Water distiller – Safe, pure water without electricity. (Special thanks to Kristina F)

Victorian Sewing Bird - Your third hand, it holds pins and fabric for you. (Special thanks to Carol P)

Steam Canner – Faster, lower temperature canning! (Special thanks to Karen L)

Waspinator – Banish wasps from your yard! (Special thanks to Kristin R)

There are hundreds more on our website. We’re grateful for your help! We’ll take all the ideas we can get.

We’re willing to try most any idea. What doesn’t make the cut? Only the most far out ideas. Here’s one that didn’t:
bicycle-lawn-mower1
The main thing that kept us from trying this idea, outlandish as it may seem to some, was that it was not a “ready to go” manufactured item. Sorry to be skeptical, but I’d like to test the prototype before I bet on it.

For the “insider’s secrets” on how to choose a winning product idea, click on “Read the rest of this post”, below!

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Hypnotizing Turkeys

Posted May 5th, 2009 by Galen Lehman

Last year I blogged about hypnotizing chickens. Recently, I visited a friend with a small homestead farm. As the 10 or so guys in our group sat around the kitchen table, I found myself talking about the phenomena. Guys being guys, I was immediately challenged.

“Prove it!” they said.

Little did they know what fate beheld them.

Little did they know that one of them would soon be in a trance.


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Thoughtful Living Part VII – The Equinox: Equal Light and Darkness

Posted April 16th, 2009 by SherryEllesson

I have rewritten this entry for my Lehman’s friends several times, never quite feeling as though I can convey what a mixture of emoti19041041on this Spring brings with it.  On the one hand, there is the purely joyful and timely:  the beginning of March, marked by the lionine ferocity of a major snow storm, Bluebirds waiting each morning for their ration of mealworms to make up for a food supply that is either blanketed in white or frozen solid; (as I write, one of those selfsame little balls of color sits at the corner of a back porch roof gable, enjoying the last warmth of a setting sun); the landscape tub by the front steps, cleaned of the remnants of last year’s tomato vine, revealing emerging tips of tulips I had forgotten were tucked into the soil at Summer’s end; the countdown on my calendar to a solid week I will take as vacation time to perform that age-old tradition, Spring Cleaning.
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Prunning Fruit Trees

Posted March 27th, 2009 by Galen Lehman

It’s time to prune your fruit trees again, if you want large and healthy fruit. In fact, time is already running out if you live in planting zones numbered six or above.

Prunning trees

Here’s some tips:

- Start by cutting off every branch that grows straight up. They seldom bear fruit.
- Now that you can see into the overall health of the tree, remove anything that shows signs of disease, missing bark or is dead.
- Next, remove every branch that grows toward the center of the tree.
- Finally, remove any branches that are left that cross the path of another branch.

I grow dwarf trees. I intend to pick without a ladder, so I remove every branch whose tip I can’t reach.

On my more mature trees, I remove every branch within a foot or two of the center of the tree. This allows lots of sun into the center of the tree.

How to cut? First, use a good pruner with sharp cutting edges. Cut about 1/4″ above bud points or close to the trunk. Always cut at an angle.

A well pruned tree will always bear fruit. I inherited my love of fruit trees from my Dad, who got it from his Dad. Grandpa’s pruning advice was simple. Prune until you think you’re going to kill the tree. Then, prune some more.

Like shedding the bad habits of life, it’s not always easy. But, ending a bad always makes us a better person.

Pictured with me in the photo is my trusty garden cart. I’ve owned that cart for over 20 years. I’ve hauled firewood through a foot of snow. Moved fill dirt from one side of my lot to the other. Carried tons of manure out of the barn with very little effort. I did all these things without starting the tractor or breaking my back. It’s a great piece of equipment I heartily recommend for any size lot! Click here for more information.

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Lehman’s on “That’s Life”

Posted March 18th, 2009 by Glenda Ervin

Tune in to Cleveland’s Fox 8 on Friday, March 27, at 10 am for That’s Life with Robin Swoboda.  Robin and crew spent a day at Lehman’s, learning everything you wanted to know (but were afraid to ask) about gardening.  Titled “From Plant to Plate,” the segment features the Lehman family and employees and local organic gardener Karen Gesier, as well as a store tour.  Robin’s show is always entertaining and educational — don’t miss it!

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Got dust? They’re a MUST…

Posted February 25th, 2009 by Sarah N

Late winter is usually  a time when I gaze around the rooms of my home and notice how DUSTY everything has gotten. It’s been several weeks since the Christmas decorations were put away, and the obligatory cleaning done after. Although I dutifully clean the house each week (did I say week? I meant, er, month), it seems the dust piles up so quickly this time of year, when everyone is cooped up inside, the windows can’t be opened due to the cold and the pale winter sun shines in at odd angles, making tiny dust particles dance in the light whenever something is moved.
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Sweets from the Backyard

Posted February 10th, 2009 by Kevin Wright

0901It was a couple of years ago that Euell Gibbons got me all fired up about making my own maple syrup. It was late winter then and I was not prepared for my venture into syrup making at that point. But the following year I was ready. And I was fortunate enough to get me some of that sweet, golden nectar.

Yes indeed, there was some work involved, but the results far outweigh the effort. I was in it not to sell bottles of syrup, but to just make enough for my family and even a few friends to try.

With just a few maple trees (we will discuss species later), you too can have your own sugary sweetness. It doesn’t take a lot of fancy equipment; in fact, about the most expensive thing you will need is time.
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When is Saving Collecting and Recycling?

Posted February 10th, 2009 by BeeSmith

Over the past year Tony and I took a hard look at our garbage – how much we make, how we get rid of it and how could we reduce it.

In Ireland there are no property taxes. But you do pay for services like refuse collection and you have control over how much you compost, burn on the home hearth, recycle at the ‘Bring Centre’ (glass, plastic bottles and aluminium drink cans).

We buy refuse bags (five for €25) at our local supermarket issued by Cavan County Council that holds about 40 kilos. A household of two living conscientiously can reduce a lot of waste. Actually, most of ours is cat litter because I have not been totally successful in creating a cat litter composting area.
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Best coffee!

Posted December 30th, 2008 by Galen Lehman

This morning I made one of the best cups of coffee I’ve ever had!

For years, I’ve been hearing that French Presses make great coffee. And, we’ve carried one in our catalog for a long time. It’s the typical kind you see in many gourmet stores: A glass decanter with a metal plunger.

Our catalog description says, “Pour in boiling water and replace lid with plunger all the way up. Let steep for 3-5 minutes, depress plunger to trap grounds on bottom, and pour out the flavor.” Although I personally buy and use most of the items we sell, I never tried this one. My friend Jason Nussbaum, who runs our retail stores, makes coffee in one every morning and loves it. But, I just didn’t think I could wait 3-5 minutes for a cup of coffee!

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