Lehman’s Country Life

Here in the British Isles we refer to our vacations as our holidays. This goes back to the root ‘holy days’, those days within the ecclesiastical and liturgical calendar when even the lowliest of labourers would get their chance of a rest. I’ve just got back from my holiday and my spirit is certainly refreshed and revived.

With the cost of gas being high both in the USA and Europe - we are paying €1.33 a litre - I am grateful that we decided last April to attend a music camp that was less than 100 miles from home. With no wilderness in Ireland to really compare with what is available in, say, the North American West, camping on a low-impact, light-upon-the-Earth site is our homegrown alternative.

The Earthsong Camp is an eight-day music camp and admission includes a smorgasbord of workshops in drumming, dancing and singing. It’s family friendly with a very strict no alcohol, no drug, no cell phone, and no electronic music policy. It was rare to even see someone smoke tobacco.
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In the distant undemanding past, in those trouble-free days B.C. (Before Children), unburdened as we were even by cordless telephones, car alarms or e-mail, my wife and I were given a fluffy eiderdown comforter as an anniversary present. I expect it cost a fortune as my mother, the donor, was typically generous with this kind of thing; it certainly seemed big enough, sitting there all boxed up on our porch one afternoon, like a smallish hippopotamus packed for transport. I fancied the FedEx driver must have felt grateful to get half his van freed up for the trip home.

Interestingly, the comforter after being unpacked started to expand itself even further until it assumed its full pneumatic grandeur, an impossibly soft slab almost as thick as our mattress and considerably broader.  A Colossal Comforter.  We were impressed.

I still remember the look of serenity on my wife’s face when she wrapped the thing around herself to give it a test-drive: the poor woman nearly melted with delight.  She was instantly warm - toasty, snuggly, deeply warm, maybe for the first time since we’d moved up to Northern California from balmy Los Angeles a few years previous.
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Dear Readers,
It’s almost time for back to school! Whether you are relaxing together or working together, time spent with your children talking and listening, is essential when they are young so that as they grow up, they feel they can still come and talk to you about the everyday things (plus the really important decisions they must make). Make sure you take time to hear about their day, any challenges they’ve had and support to get their homework done. Work on building a good routine these first couple of weeks and the rest of the year will go much smoother.

One of the things I look forward to this time of year is working together in food preservation. Breaking beans, husking corn and picking tomatoes have been a regular task done by my mother, my aunt and myself. It’s a lot of work and I appreciate more each year the time and effort that many of you spend to enjoy your results when the snow is flying. I’ve received several calls on tomatoes, specifically on salsa recipes, and thought you might enjoy the following information I found from a co-worker in Huron County, Ohio, Deb Angell.

Tomatoes have long been recognized as a fairly good source of vitamin C and they contain a smidgen of beta carotene. But until recently, we didn’t realize the antioxidants that make them a favored commodity for fighting many diseases. Experts urge people to eat more tomatoes and tomato products, at least 5 servings per week. The key is lycopene and you get the best results from this anitioxidant when it is heated or cooked to release its best form.
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Journal Entry, Thursday, July 03, 2008
Clean, pack, label, lift, repeat.  Not exactly a shampoo bottle, but there is a sameness that is noticeable long about the fortieth time and it’s becoming my mantra.  The boxes that the admin assistant at work saved and sent home with me (bless you, Valda), which seemed far too numerous before, are in danger of becoming too few!

We are in Day 7 of the 9 that each of us has off during which we have committed to getting my roommate of several years moved to a new house.  The layers of Oscar Madison-ness are being peeled away, and although the herniated discs in the bottom of my back are reminding me I should be taking more breaks, the suddenly emerging empty spaces urge me on.
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It’s been said that a great cookbook is more than just a book - it’s a lifetime investment. As cheesy as that may sound, isn’t it true?

Think about your favorite cookbook. Maybe you even got it from your mother or grandmother. The pages start to curl at the edges, you get fingerprints on the cover, you spill all kinds of stuff  - vanilla, Worcestershire sauce, various cake batters - on it as you lovingly cook for your family.

If you’re like me, you make extremely vital notes all over the pages. (In fact, my cookbooks are getting to be more like family history books, as my scribbles tell me that I made this dish for Christmas morning brunch in 2000, tried this new recipe in May and hubby liked it, and experimented with adding extra ingredients to this or that recipe).

And many times, those well-used cookbooks get handed down to the next young cook.

I am lucky enough to have my great-grandmother’s recipe binder, filled with her handwritten recipes (and even one in her mother’s handwriting - my great-great-grandmother!) plus those she clipped out of various publications over the years. Even though it basically contains dessert recipes (she had a real sweet tooth) and about 128 different variations of meatloaf (which my great-grandfather apparently loved), I wouldn’t trade it for the world.
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Greetings from “Land’s End ” in Nova Scotia

Bugs, the nemesis of all gardeners, are especially persistent in our organic garden this year and in the hot house. Bill has never used anything but organic natural methods in gardening here for twenty-three years.

It took three years , after planting our first garden , to have a decent harvest. The farm was run out and neglected for about thirty years before we bought it. The land was full of wire worms, thistles, wild bamboo, wood ticks and dead grass. Bugs and weeds have been a very real challenge. They were thriving together before we took over this farm.

Those first years our potatoes were full of wire worms. Wire worms are often found in old sod ground that hasn’t been tilled for a long time. Over the space of several years my husband studied the life cycle of the wire worm. He discovered by digging the potatoes earlier than usual he could interfere with the life cycle of the little critters. They were disturbed before they got into the potatoes or had time to reproduce. Eventually the wire worms were gone from that one field. Digging potatoes early meant smaller ones but at least they were free of wire worms.

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Summer is a great time for gatherings with family and friends. As you head for the picnic basket, grill and cooler, I would like to remind you of the following tips from USDA to keep your food safe and your family healthy to enjoy the summer activities.

• When planning your grocery list, put the perishable items last to buy at the grocery and quickly transport to home.
• Thaw meat and poultry in the refrigerator….NOT ON THE KITCHEN COUNTER!! If your meat is still partially frozen when you’re ready to leave, no problem. Just cook it a bit longer at the picnic. (To avoid charbroiling or burning items, place foil on the grill rack.)
• Cook everything thoroughly. Hamburger patties, pork chops, and ribs should be cooked until all the pink is gone, and poultry until there is no red in the joints. Use a meat thermometer to be sure. When in doubt, cook it a bit longer.
• Take what you know about kitchen cleanliness out to the grill. If there’s no water available, take your own or use wet wipes to thoroughly clean your hands before working with food. Keep bacteria on raw meat and poultry from spreading. Wash your hands again after working with raw meat or poultry and before handling other food.
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It took 36 hours. That’s an eternity for a child. Or for a hatchling. And that’s the reason the new member of our family got her special name. Our new duckling is called “Milagro”-the Spanish word for “miracle”-because she had a lot of trouble making her entrance into the world. She didn’t give up, even though we almost gave up on her.

Milagro’s story begins, as all births do, with her mother. The mallard sat on a nest of nine eggs for two weeks. She only came off her bed of straw for brief moments to eat and drink. And the whole time she was away she called out loudly, “Leave me alone you ducks, chickens and humans! Can’t you see I’m in a hurry?” And looking back toward the nest she would cry out, “Don’t worry babies. I’m coming right back.”

But then one day she left the nest without any conversation. Two hours later she was still quietly foraging for food. It appeared to the children, who were eager for any excuse to claim the eggs, that the momma duck had abandoned them.
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We’re all aware of the Sock Monster. That’s the sneaky beast that gets into our laundry and makes off with just one of a perfectly good pair of socks, leaving us with baskets or boxes of unmatched ones. They’re too good to throw out and we think maybe… just maybe, mind you, the mate will show up out of nowhere.

Won’t happen. At least, not until you throw away the one you have. Then you’re still stuck with a half a pair of socks… and what to do with them without feeling guilty for throwing out something in such good condition?

An old trick is to put the sock on your hand, spray it with furniture polish and detail the furniture. It’s easy to get in all the little corners with your fingers that way and when you’re finished, toss it in the laundry. If you’re like most of us, you have enough replacements to last a week or more - certainly until you do the laundry.

“Ok,” you’re saying, “But what about the rest of them??”

Use Farmhouse Furniture Wax instead and use an orphaned sock to buff the wood. Cotton socks really do a great job of that.

Here are some more ideas:

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Without a doubt, the summer heat can be hard on humans. But remember, livestock and animals can become sick in the summer heat just like we can.
It can be a time consuming chore to care for your livestock and animals in the heat. For those who have livestock in different locations, a great part of the day can be spent making sure they are ok. Here are a few quick reminders for anyone who keeps animals outside (this goes for dogs, too!):

WATER!

There is not anything more vital than a fresh water source for livestock and animals in the summer’s heat. Fresh, cool running streams are ideal for cattle, horses and many other livestock. Water containers should be kept clean and full of cool fresh water for animals without access to streams or creeks. Dumping and washing them out can be a hard chore but it can easily make the difference between life and death for your animals. Animals that depend on water bottles such as rabbits and chickens need to have their water filled and refreshed at least twice daily.

SHELTER and SHADE!

Animals and livestock need a place to get out of the sun’s intensity. This can be provided by sheds, barns or even a large grove of leafy trees. Rabbits need a shade hutch or cover to escape the sun.

AIR MOVEMENT!
The movement of the hot summer air can be blessing to your animals. Those kept up in barns or closed in houses need fans to move the air about. Failure to provide this can easily result in suffocation and heat exhaustion.

Take care of your animals in the hot summerʼs heat. Take care of your and your family.