Archive for the 'Galen's Journal' Category

Galen's Journal

Amish families crushed by changing economy

Posted July 1st, 2009 by Galen Lehman

At Lehman’s, we’ve been hearing local folks gossip about how the Indiana Amish have been hurt by the economy. This morning, an article in the Wall Street Journal confirmed our fears.

According to the article, they were drawn into the economic boom by high pay in the RV factories of northern Indiana. Instead of following their Dads into the fields, they followed the money. In the local slang, they became what is known
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Will “grow your own” soon be the only way to eat?

Posted June 27th, 2009 by Galen Lehman
Scenes like this may be rare before too long.

Scenes like this may be rare before too long.

Good arable farmland is disappearing. All you have to do is look at the suburban sprawl that has gobbled up all the farmland around every major city in America to know that this is true. But, it’s not just an American problem. It’s a worldwide problem.

- Current food reserves are the lowest they have been in 40-years
- The amount of cropland per person has fallen from 1.1 acres (in 1960) to less than 6/10 of an acre today.
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“It’s easier online — NOT!”

Posted June 19th, 2009 by Galen Lehman

Everybody these day seems to think that “everything is easier on the internet”. Some things are. But not everything.

The internet is great for gathering people of similar interests but living miles apart into “communities” of similar interest. We’ve tried to do this with this site. It allows bakers to talk with other bakers, homesteaders to trade advice, and animal lovers to share ideas. I’ve used CountryLife myself, both giving and receiving advice. I enjoyed it and learned from it.

The internet can occasionally do things that even look miraculous to me. For
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Testing lawn furniture: It’s a tough job but someone has to do it.

Posted May 11th, 2009 by Galen Lehman

We’re constantly looking for new product ideas. Funny how they find us sometimes!

Last year I attended and spoke at the Mennonite Economic Development Associates (MEDA) convention in Columbus, OH. MEDA is a charity that was founded by family business owners like me. Pioneers in micro-finance to the poor, they also provide advice to entrepreneurs.

For the first time, several Amish business owners attended. As is a common practice among the Amish, they hired a driver and van to get from the Kidron area to Columbus.

Unfortunately, one of the women missed the van because she was attending a
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Wanted: Dead or Alive

Posted May 9th, 2009 by Galen Lehman

We want your new product ideas, dead or alive.

Some of the coolest and most practical items we carry came from your suggestions! Best of all, we will give you a $100 gift certificate for every idea we use!

Here are some great ideas that customer sent us:

Diamant Grain Mill - The world’s best grain mill! (Special thanks to Peter V)

Water distiller - Safe, pure water without electricity. (Special thanks to Kristina F)

Victorian Sewing Bird - Your third hand, it holds pins and fabric for you. (Special thanks to Carol P)

Steam Canner - Faster, lower temperature canning! (Special thanks to Karen L)

Waspinator - Banish wasps from your yard! (Special thanks to Kristin R)

There are hundreds more on our website. We’re grateful for your help! We’ll take all the ideas we can get.

We’re willing to try most any idea. What doesn’t make the cut? Only the most far out ideas. Here’s one that didn’t:
bicycle-lawn-mower1
The main thing that kept us from trying this idea, outlandish as it may seem to some, was that it was not a “ready to go” manufactured item. Sorry to be skeptical, but I’d like to test the prototype before I bet on it.

For the “insider’s secrets” on how to choose a winning product idea, click on “Read the rest of this post”, below!

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Hypnotizing Turkeys

Posted May 5th, 2009 by Galen Lehman

Last year I blogged about hypnotizing chickens. Recently, I visited a friend with a small homestead farm. As the 10 or so guys in our group sat around the kitchen table, I found myself talking about the phenomena. Guys being guys, I was immediately challenged.

“Prove it!” they said.

Little did they know what fate beheld them.

Little did they know that one of them would soon be in a trance.


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Prunning Fruit Trees

Posted March 27th, 2009 by Galen Lehman

It’s time to prune your fruit trees again, if you want large and healthy fruit. In fact, time is already running out if you live in planting zones numbered six or above.

Prunning trees

Here’s some tips:

- Start by cutting off every branch that grows straight up. They seldom bear fruit.
- Now that you can see into the overall health of the tree, remove anything that shows signs of disease, missing bark or is dead.
- Next, remove every branch that grows toward the center of the tree.
- Finally, remove any branches that are left that cross the path of another branch.

I grow dwarf trees. I intend to pick without a ladder, so I remove every branch whose tip I can’t reach.

On my more mature trees, I remove every branch within a foot or two of the center of the tree. This allows lots of sun into the center of the tree.

How to cut? First, use a good pruner with sharp cutting edges. Cut about 1/4″ above bud points or close to the trunk. Always cut at an angle.

A well pruned tree will always bear fruit. I inherited my love of fruit trees from my Dad, who got it from his Dad. Grandpa’s pruning advice was simple. Prune until you think you’re going to kill the tree. Then, prune some more.

Like shedding the bad habits of life, it’s not always easy. But, ending a bad always makes us a better person.

Pictured with me in the photo is my trusty garden cart. I’ve owned that cart for over 20 years. I’ve hauled firewood through a foot of snow. Moved fill dirt from one side of my lot to the other. Carried tons of manure out of the barn with very little effort. I did all these things without starting the tractor or breaking my back. It’s a great piece of equipment I heartily recommend for any size lot! Click here for more information.

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Ohio’s Best Dressed Farmer!

Posted March 19th, 2009 by Galen Lehman

Ohio's Best Dressed Farmer Making HayWith spring slowly coming, I’ve started thinking about planting, bringing on fresh herd of steers and the rest of the summer chores on my little farm. My Dad, after over 50 years on the job, still works alongside me at Lehman’s. He likes to tease me about being a “telephone farmer.” What he means by this is that every time I have a big job I call someone on the phone to help me.

I admit that it’s true: Most of the big jobs (like baling hay, for example) involve a phone call. I just don’t have time to make hay the old fashioned way, as much as I would like to. So, instead, I call a friend to bring his equipment from the neighboring farm.

I spend most of my day, after all, behind a desk where I spend hours on important tasks like writing for this blog!

The fact that I’m not a “real” farmer is underlined by the fact that what I wear to farm in is old dress clothes from work. This includes dress khaki’s with frayed hems and dress shirts with faded colors. I guess that makes me the best dressed farmer in Ohio!

Whether I’m wearing old dress clothes or a farmers overalls, I’m looking forward to the real pleasure of hard physical work to keep a spring in my step this Spring. After a day of working at a desk, there’s few things more pleasurable than a layer of good, healthy sweat and feeling the burn of fresh calousses forming on my hands!

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Turn, turn, turn!

Posted March 14th, 2009 by Galen Lehman

Jay Lehman in 1950'sWhen my dad, Jay Lehman, bought his tiny Kidron hardware store back in 1955, he was the only employee. He would work in the store from 7:00 in the morning until he closed at 5:30, six days a week. There’s a good reason we like to call him the “Iron Man!”

As the sun set, he would hop in an old pickup truck and make deliveries. When he started seeing farmhouses without their lights on, he knew it was time to go home and hit the sack.

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Best coffee!

Posted December 30th, 2008 by Galen Lehman

This morning I made one of the best cups of coffee I’ve ever had!

For years, I’ve been hearing that French Presses make great coffee. And, we’ve carried one in our catalog for a long time. It’s the typical kind you see in many gourmet stores: A glass decanter with a metal plunger.

Our catalog description says, “Pour in boiling water and replace lid with plunger all the way up. Let steep for 3-5 minutes, depress plunger to trap grounds on bottom, and pour out the flavor.” Although I personally buy and use most of the items we sell, I never tried this one. My friend Jason Nussbaum, who runs our retail stores, makes coffee in one every morning and loves it. But, I just didn’t think I could wait 3-5 minutes for a cup of coffee!

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