Compact Composting for the Rural-Urban Farmgirl
Thursday, February 18th, 2010Urban living is no reason to give up your dirt-under-the-fingernails farmgirl fantasies. And believe it or not, February is a fabulous time to start thinking about your future garden, no matter how petite the plot will be. After all, spring is just around the corner.
The first step to growing your own goodies is great soil, and there is no better soil than that which you create yourself. If making soil sounds like it’s way out of your league, think again. You don’t need farm experience, a tractor or even a backyard. In one tiny corner of your kitchen, you can convert food scraps into compost, the most critical component of fertile soil, and it will happily nurture an amazingly productive windowsill or outdoor garden. I can hardly explain how satisfying it is to lay the groundwork of your own garden — you have to try it for yourself!
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