Real Butter, Real Food, Real Life

Alison and her husband Jacob.

Alison and her husband Jacob.

This might be the coolest blog post I’ve written in a long time, if not ever. It’s all about the magical, real essence of butter.

What led me to write about butter? Well, it’s been a journey to say the least.

Like many others, for the longest time I thought buying items at the grocery store labeled ‘fat-free’ was actually benefiting my body. Turns out, that’s not so much the case.

It wasn’t until I was assigned a project to work with a local gardener in the area where I learned differently. She feeds her family with vegetables grown from the garden in the backyard and foods from her cows from the field. She told me that if I’m eating butter from a plastic container, I might as well be eating the container itself. That’s how close the ingredients in each are. It resonated with me, so I started to use only buy real butter–wrapped in paper!

It’s been about a year since that revelation, and I’ve now dug deeper into what I eat and it’s even more real than the packaged real butter you buy from the store.

Lehman's Own Butter Churn

Based on the classic Dazey churn, Lehman’s updated churn design makes butter quickly! At Lehman’s in Kidron, Ohio, or at Lehmans.com.

I’ve been eating butter that I make myself, in my own kitchen, using only one ingredient: whipping cream. I use this butter churn and it makes the process so much easier.

Sure, you can also make butter with your blender, food processor, or with something as simple as a mason jar. However, the butter churn is the most amazing method. I never would have thought this city girl would have been writing, ‘this butter churn is amazing’ but that’s totally what I think!

I wouldn’t be completely honest if I didn’t mention the part where I used the wrong kind of ingredient. Yes, there’s one ingredient involved in the process and I picked the wrong one. Make sure you get heavy whipping cream for best results!

The temperature of the cream is important too. It shouldn’t be cold and leaving it out on the counter for a few hours so the cream can be at room temperature before you use it, is actually best. (This is called ‘ripening the cream.’)

The process takes about a half hour or so and produces a hefty amount of butter, especially for just my husband and I.

What You’ll Need
Ingredients:
2 or 2 1/2 48 oz. containers heavy whipping cream
Salt (optional)

Tools:
butter churn
cold water
spatula
bowl

1. Allow the cream to reach room temperature (about 72°F) and let sit for a few hours to ripen slightly.

2. Pour cream into Lehman’s Butter Churn and screw the lid on tightly.

3. Just turn the handle! With fast, vigorous turning, you’ll have butter in as little as 30 minutes.

4. You’ll see the cream go through several stages, from frothy to firm to coarse. Then, rather suddenly, the cream will “seize” and turn to fine grains of butter in buttermilk.

5. Keep turning, and soon a ball of butter will separate from the buttermilk.

6. Drain the buttermilk and save in refrigerator for baking.

Grooved Butter Paddle

If you’re making big batches of butter, using a paddle to press it out is a big help!

7. Rinse the butter well with cold water until the water runs clear. Note: Rinse well! If you don’t do this, your butter will sour and be inedible. Press the butter as you rinse to make sure you get all the buttermilk out.

8. Transfer to a bowl and remove as much water as possible (this is where the spatula comes in handy). Pour out the water. Store your butter in a covered crock or air-tight container, or roll it in waxed paper.

I’ve even felt a little creative and mixed in some herbs and garlic into the butter after the process was completed. It’s been a perfect addition to steaks on the grill and baked potatoes.

Porcelain Butter Boat from Lehmans.com

Lehman’s Porcelain Butter Boat is just simply pretty–and practical for storage too. At Lehman’s in Kidron, Ohio or Lehmans.com.

Overall, my husband and I feel great knowing we’re not incorporating all those extra chemicals in our bodies. It can be a challenge to eat REAL food these days and we’re happy with the results. I should also note that I feel healthier and so does my husband.

 

Side note: we have a saying now around the Lehman’s office (and we’re aware that we didn’t come up with it) where we say, ‘Like Buttah’ when something is easy and smooth and just works out perfectly. It always makes us laugh for some reason.

See how easy it is to churn butter: click here!

 

 

Foundling Songbird Assistance Guide Makes Point With Humor

Artist Rosemary Mosco is the creative force behind the bird comic site birdandmoon.com. She graciously agreed to share this guide on handling foundling songbirds with us–with a little twist you might not expect.ifyoufind_rmosco

It’s Party Time! Join Us for Jay’s 85th!

Isn't the bobblehead adorable? Looks just like the man himself, down to the glasses.

Isn’t the bobblehead adorable? Looks just like the man himself, down to the glasses. The figurine is dated 2014.

We’re having a great time celebrating a milestone birthday: our founder, Jay Lehman is 85!

We’d like you to join the party–and we have some great prizes to share with lucky winners.

Who wouldn’t want to win this great Jay commemorative bobblehead?

Continue reading

The PotMaker Makes Seed Starting Simple

The PotMaker

Make biodegradable seed starter pots easily with The PotMaker from Lehman’s in Kidron, or at Lehmans.com.

Today’s article comes to us from Ann VerWiebe, a staffer at 89.7 WKSU, a service of Kent State University. We’re proud to help support public radio, and were thrilled when Ann jumped at the idea to test one of our products. Ann’s an avid gardener, crafter, sewing maven and all-around creative person.

This winter in Ohio has been tough and persistent. Even now, weeks after it has officially turned to spring, we can’t be sure we’re passed the final frost of the season. I decided to force the issue by starting seeds on what is commonly known as a “sunny windowsill.”

I used the PotMaker to create tiny starter pots. What’s really great about this product is that it allowed me to easily – and cheaply – make something that can be planted directly in the ground once my seeds have sprouted. The simple strip of newspaper used to make the pot biodegrades in the earth without disturbing the roots of the seedling during the transplanting process. Continue reading

Bio Blocks® Turn Up Trumps At Farmer Hannah’s

Our off-grid farmer, Hannah Breckbill, is still working to keep a consistent temperature in her woodstove-heated greenhouse. Her northern plains location means that nights still get pretty chilly, even in April. We sent her some Bio Block® Heating Blocks to see if they can help.

Bio Block® Heating Blocks from Lehmans.com

Made in Ohio by a family-owned business, Bio Block® Heating Blocks are handy and efficient, and available at Lehmans.com.

The problem with wood heat is that it’s inconsistent.  Sometimes your wood is wetter, or dryer… there are usually some funny-shaped pieces so you can’t pack your stove all that consistently.  Firewood is also hard to transport efficiently, in my experience.  On the other hand, wood has perks: it’s relatively inexpensive (very inexpensive if you cut it yourself!), it provides a really satisfying and cozy fire, and it comes from current solar energy, rather than fossilized sunlight—meaning that it is carbon-neutral. (Fossilized sunlight: oil, natural gas…carbon-based fuels.)

I had the opportunity to try out some Bio Blocks® the other night in my greenhouse’s wood stove.  Bio Blocks® are made of compressed hardwood waste. The company is based in Wayne County, Ohio, near Lehman’s. Continue reading

American Gardener Tim Takes 2014 Plan from 2013 Garden

One of our American Gardeners, Tim, isn’t a stranger to Country Life. He’s the man behind the title “Prepper Dad”, and has shared his common-sense ideas about preparing for emergencies. One of his biggest ‘to-do’ items is growing and preserving his garden’s produce. Last year, he canned and froze hundreds of containers of veggies, fruit and herbs from what he calls “the small garden.” He’s shared some pictures of that project as he prepares for gardening in 2014. “This has been the longest winter in a long time, I’m telling ya,” he says. But he’s readying sprouts and seeds, some of which are the varieties included in the American Gardens project. And he’s looking forward to a bigger garden in 2014.

the garden just after planting peas and lettuce in back left corner, 160 walla walla and texas sweet onions in row on left edge up to near left, first saturday in april. Strawberry patch in center back still overgrown and un-netted. Rest of area freshly scraped of weeds by a hoe and the soil loosened an broken up by hand with a garden fork. about to spread 3 bales of straw 6-8" deep over whole area but 1/2" deep in onion bed. Shallow roots and bulbs need light and water to grow

The beginning…
The garden just after planting peas and lettuce starts in back left corner, 160 Walla Walla and Texas sweet onions in row on left edge up to near left. This is the first Saturday in April 2013.

Strawberry patch in center to right back still overgrown and un-netted. Rest of area freshly scraped of weeds by a hoe and the soil loosened and broken up by hand with a garden fork. Shortly after this photo, I spread 3 bales of straw 6-8″ deep over whole area but only 1/2″ deep in onion bed. Shallow roots and bulbs need light and water to grow!

the peas on April 12, two weeks old & about to get 2nd and last shot of miracle grow. Used twine from TSC to make trellises for vines to climb. had to cover with bottomless milk jugs twice to save lettuce ftom frost.

The peas on April 12, two weeks old & about to get 2nd and last shot of liquid fertilizer.

Used twine to make trellises for vines to climb. Had to cover lettuce with bottomless milk jugs twice to save the lettuce from frost. It got really cold in April last year, but it’s colder this year! Continue reading

The Hand-Powered Home: Are You In?

Authentic Corn House Broom 334_2_

Handmade by Amish near our Kidron, Ohio store, this broom will give years of service. In stock now at our store and at Lehmans.com.

My get-away fantasy does not involve cruise ships or beaches. Rather I picture a small cottage tucked deep in the woods. I smell a fragrant herb garden and hear a trickle of water from the near-by falls. My cottage has no wires connecting it to the world outside.

The inside is neat and tidy, simple and functional with a wooden table and a hand-made broom standing in the corner. A calico cat sleeps in the rocker by the fire and all is just as it should be. Tasha Tudor meets Little House on the Prairie.

Of course, my real life is nothing like that. I live in a typical New England village. I do have a large herb garden and a wooden table but my house is busy and noisy and I am connected to the outside world by an umbilical cord of wires that run from pole to roof. Continue reading

15 Ways to Transform Your Canning Jars

It’s no secret. Canning jars are for more than canning. They’re super useful around the house and great for when you need a simple, inexpensive decoration. We’ve put together a list of our favorite uses for these jars.

#1: FLOWER VASE
Put flowers inside the jars and tie ribbon or twine around the rims for centerpieces. For more color, you can paint the jars.Canning Jar Vase

Continue reading

Behind the Scenes At Lehmans: A Sweet 16!

Andi's Root Beer Float cupcakes

Here you can see the final chocolate-rootbeer cupcake, the ‘root beer float’ topping, and the ‘ice cream’ scoop. Lehman’s USA-made muffin pans are a perfect fit for cute cupcakes too!

Andi Williams joined Lehman’s merchant group just over two months ago, but she’s already served up a great treat for Country Life! She shared photos of the cupcakes she served from her son’s 16th birthday party: root beer floats and popcorn were featured.

After a trip to Lehman’s in Kidron, I was set to make root beer float cupcakes. I started with this recipe from a favorite baking site, which calls for TWO CUPS of root beer–it makes a rich, fudgy, tasty cupcake.

Lehman’s has a wide selection of root beers to choose from.  I chose to make the cupcakes using Dad’s Root Beer and supplemented with Homebrew Root Beer Soda Pop Base. Continue reading

Farmer Hannah Puts Stovepipe Thermometer To The Test

Magnetic Stovepipe Thermometer for wood stoves

From house to greenhouse, Lehman’s Magnetic Stovepipe Thermometer helps you regulate wood-fired heating.

“Heating without a stovepipe thermometer is like driving without a speedometer.”

That’s what it said on the package, and I thought it was kind of funny, but after just a couple days with my thermometer attached to the stovepipe in my greenhouse, I can’t imagine how I ever did without it.  It was a major guessing game before, I can tell you that! Continue reading