Summer Food Safety Reminders!
Posted July 25th, 2008 by Melinda HillSummer is a great time for gatherings with family and friends. As you head for the picnic basket, grill and cooler, I would like to remind you of the following tips from USDA to keep your food safe
and your family healthy to enjoy the summer activities.
- When planning your grocery list, put the perishable items last to buy at the grocery and quickly transport to home.
- Thaw meat and poultry in the refrigerator….NOT ON THE KITCHEN COUNTER!! If your meat is still partially frozen when you’re ready to leave, no problem. Just cook it a bit longer at the picnic. (To avoid charbroiling or burning items, place foil on the grill rack.)
- Cook everything thoroughly. Hamburger patties, pork chops, and ribs should be cooked until all the pink is gone, and poultry until there is no red in the joints. Use a meat thermometer to be sure. When in doubt, cook it a bit longer.
- Take what you know about kitchen cleanliness out to the grill. If there’s no water available, take your own or use wet wipes to thoroughly clean your hands before working with food. Keep bacteria on raw meat and poultry from spreading. Wash your hands again after working with raw meat or poultry and before handling other food.
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It took 36 hours. That’s an eternity for a child. Or for a hatchling. And that’s the reason the new member of our family got her special name. Our new duckling is called “Milagro”-the Spanish word for “miracle”-because she had a lot of trouble making her entrance into the world. She didn’t give up, even though we almost gave up on her.
unmatched ones. They’re too good to throw out and we think maybe… just maybe, mind you, the mate will show up out of nowhere.
Without a doubt, the summer heat can be hard on humans. But remember, livestock and animals can become sick in the summer heat just like we can.
d refreshed at least twice daily.
