Canning 101: The Basics
Posted June 26th, 2008 by Melinda HillBy the end of this month, many gardens are coming right along. Before you
know it, plants will share the bounty of the summer and you’ll be knee-deep in zucchini or green beans. What do you plan to do with the extra that you can’t eat or enjoy at the moment? Preserve your extra produce for use in the fall and winter! Whether you freeze, can or dry your food depends upon the space and equipment you have available and what your personal preferences happen to be. This article will focus on the safety issues and canning basics.
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