‘Butcher’ Your Meat Bill
Posted January 22nd, 2008 by Kevin WrightAs much as I would love to be a complete homesteader, it is just not possible right now. Sure, I do as much as I can so I do not have to rely on “the man,” but there are things I still h
ave to do. I still must have some type of job, and I still must rely on the grocery store for some of my food. While I do plant a big garden (for food and profit) I must head to the store to buy my meat products. Luckily for me, I was a meat cutter for a number of years so I know how to save at the market. And you can do the same. Just remember a few tips and techniques and you too can become your own butcher – and save big bucks at your local market.
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There is something about the new year, something about making it over that December “hump” that often shifts our thoughts toward the garden. Maybe it is the seed catalogs that begin to arrive in the mail, or the dwindling variety in the root cellar, or boredom with what the grocery store has to offer.
