Holiday Food: Planning for a Crowd
Posted November 15th, 2007 by Dori Fritzinger
Don’t be caught with way too much, or (heaven forbid) not enough pumpkin pie this year. Plan for your holiday gathering by buying and preparing the right amount of food for the number attending.
Please note: These quantities are for 24-25 people. Multiply or divide as needed.
Beverages
- Coffee Servings: 25 Serving Size: 3/4 cup Amount Needed: 1/2 to 3/4 pound, ground
- Milk Servings: 24 Serving Size: 1 cup Amount Needed: 1 1/2 gallons
- Soft Drinks Servings: 24 Serving Size: 1 cup Amount Needed: three 2-liter bottles
- Tea, hot Servings: 25 Serving Size: 3/4 cup Amount needed: 5 quarts (20-25 tea bags)
- Tea, iced Servings: 25 Serving Size: 1 cup Amount Needed: 1 1/2 gallons (24-30 tea bags)
- Orange Juice Servings: 32 Serving Size: 1/2 cup Amount Needed: 1 gallon
- Lemonade Servings: 32 Serving Size: 1 cup Amount Needed: 2 gallons
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End of the Garden – For This Year

