Relish the Harvest
Posted October 4th, 2007 by Dori Fritzinger4 great recipes to celebrate nature’s bounty!

How do we perceive the changing of the seasons? Is it the arrival of the first hard frost, falling leaves fluttering to the ground, the apple harvest and bright orange pumpkins? To me it is all of the above. After a long, hot summer, I embrace the sights and smells of the cooler weather. Such calming, comforting memories are aroused by the smell of the smoke from the wood stove in the crisp morning air.
Many of my childhood memories are tied directly to the splendid flavors of autumn foods. While the cutting of the corn and harvest of the soybeans are in full swing, there is a rich satisfaction in a bowl of hearty soup, a hot casserole and a slab of yummy pie.
Enjoy the bountiful harvest. Pull out the recipes saved from family members over the years. Prepare a warm comfort food to savor on a cool autumn night. Call together friends and family to share good food, old and new memories.
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titched into place, perfect row after perfect row. They were pretty, yes. But there was not a real rag in the whole place.
y holiday wish lists again this year. But if you’re not techno-savvy, or not comfortable with the expense of high-tech gifts, there is very good news: low-tech and “no-tech” gifts can still fit every taste and budget, and they’re often a welcome change from more complicated gadgets.

