Lehman's Country Life

Ingredients:
Garden-fresh tomatoes
Mozzarella cheese, thinly sliced OR feta cheese, crumbled
Balsamic vinegar
Extra virgin olive oil
Fresh basil, chopped

Arrange tomato slices on individual plates. Top with cheese and sprinkle with fresh basil. Drizzle with oil and vinegar (to taste) and chill at least 30 minutes. (OR, chop tomatoes and cheese and toss all ingredients together to coat.) Serve with crusty bread for a light, delicious summer evening meal.

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This entry was posted on Wednesday, August 29th, 2007 at 11:38 am and is filed under Gardening, Recipes. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site. Your comments will be moderated but will appear as soon as humanly possible.