Home-ground and home-baked is best

Posted August 29th, 2007 by Sarah N

30379807.jpgGrind your own flour. Knead your own dough. Bake your own bread. Nothing tastes better than homemade bread baked with freshly ground flour. Baking your own bread can’t be beat: the great taste, the wholesome nutrition, the satisfaction of keeping old traditions alive. Make bread baking a weekly ritual in your home this year. If you’re searching for the best in baking tools and helpers, try Lehman’s wonderful line of baking supplies, grain and grain mills.

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